Lunch in our Farm Tavern:

Where love sets the table, food tastes the best.

Our farm tavern is open from early October to the end of May (closed on Mondays).We are happy to serve you warm meals from 11:00 AM to 3:00 PM and from 5:45 PM to 8:00 PM. We warmly welcome you for your special occasions like baptisms, first communions, confirmations, birthdays, and much more. It has been awarded the „Quality in the Mountains“ plaque. . Many unique opportunities to experience rural tradition, connection to nature, and loving hospitality up close. For Sunday guests who want to enjoy lamb roast, we ask for a table reservation under the new mobile number 346 3269105 Oberhofer. The kitchen's offer includes simple Tyrolean home cooking. The products like lamb, beef, veal, and pork come from our own farm. Our specialty is the lamb roast (Schöpsernes) with various side dishes to choose from and salads from our garden. On order, we also serve game dishes or beef roast, homemade dumplings with seasonal fillings are very popular as starters. The typical dumplings like cheese dumplings, bacon dumplings, spinach dumplings are not to be missed on our menu. Desserts for celebrations like raspberry mousse or tiramisu are served on pre-order.
The Speck is smoked in our smoking kitchen and can be ordered with our alpine cheese as Brettl Jause. Daily fresh apple strudel, chocolate cake, buckwheat cake, poppy seed strudel, and fresh milk from our own production, homemade elderberry juice, and currant juice, fine South Tyrolean red and white wine, herbs, and vegetables from the garden enhance the enjoyment. We love to cater to our guests and sometimes give away a recipe to take home.